Blog #Iranian Recipe

Fasanjan stew is one of the authentic Iranian stews. In cooking this dish, walnut, pomegranate paste according to sour or sweet taste, and pieces of chicken or red meat are usually used, and it is served on the side of rice. Fasanjan is a traditional Gilaki food and it is made in most regions of Iran.

Plum stew is very delicious and its sweet and sour taste is so unique that you can hardly resist it! The plum used in the stew gives it a slightly sour taste. Plum stew is quite lovely and is usually seen in Iranian gatherings.